Kale and Radicchio Salad with Pomegranates
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Prep time: 
Total time: 
Serves: 8
 
Ingredients
Salad
  • Baby Kale (about 4 oz)
  • Radicchio (one small head) chopped
  • ¼ cup pomegranates
  • ¼ cup goat cheese
  • 2 clementines
  • ¼ cup toasted almonds
Honey Shallot Dressing
  • 1 small shallot minced
  • 4 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 2 tsp honey
  • Salt and Pepper to taste
Instructions
  1. Assemble first five salad ingredients in bowl.
  2. Toast almonds in a tsp of olive oil until browned and toss directly from pan to salad
  3. Mince shallots and whisk together with oil, vinegar, honey salt and pepper.
  4. Dress salad and serve immediately
Recipe by Weekend Table at https://weekendtable.com/2018/01/07/kale-radicchio-salad-pomegranates/