Skirt Steak with Cilantro Garlic Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Succulent strip steak drizzled with citrusy cilantro garlic sauce.
Ingredients
Steaks
  • 4-5 skirt steaks (about 2½ lbs)
  • 1 tsp cumin
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • ¼ cup lime juice (4-5 fresh squeezed limes)
  • 1 cup chopped cilantro
  • 1-2 tsp ground sea salt
  • ⅛ tsp cayenne pepper
Garlic Cilantro Sauce
  • 1 cup chopped cilantro
  • 1 garlic clove
  • 2 tbsp lemon juice (approximately 1 lemon squeezed)
  • ⅛ tsp cayenne pepper
  • 3-4 tbsp olive oil
Instructions
  1. Combine cumin, garlic, olive oil, lime juice, cilantro, salt and cayenne pepper to make marinade. Marinate steaks overnight for 24 hours.
  2. Heat grill on medium high heat. Grill 3 minutes per side. Let rest for 12 minutes.
  3. Meanwhile, combine cilantro, garlic, lemon juice, cayenne pepper in food processor and blend. Add olive oil and blend again.
  4. Cut steaks against the grain in ½ inch think pieces. Drizzle garlic cilantro sauce over the top of the steaks and serve.
Notes
Gluten Free
Nutrition Information
Serving size: 8-10 oz
Recipe by Weekend Table at https://weekendtable.com/2012/08/26/skirt-steak-with-cilantro-garlic-sauce/