Skirt Steak Fajitas
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Skirt Steak Fajitas with an all-star ensemble of fixings. Assembly required!
Ingredients
  • 2 red beller peppers, cut in long strips
  • 1 red onion, cut in long strips
  • 2 tsp olive oil
  • 10-12 flour tortillas or 20-24 corn tortillas
  • 2½ lbs skirt steak
  • Rockin Guac
  • Tomato Salsa
  • Black Bean and Corn Salad
  • Mexican Queso
  • Creme Fraiche
Instructions
  1. Stir fry the onions and peppers in a pan on medium high heat until onions become translucent and peppers soften. Transfer to serving dish.
  2. Heat oven to 250 degrees and warm tortillas. Serve warmed flour or corn tortillas with grilled skirt steak.
  3. Let guests assemble their own fajitas, choosing from rockin guac, tomato salsa, black bean and corn salad, mexican queso and creme fraiche.
Notes
Gluten Free with Corn Tortillas
Recipe by Weekend Table at https://weekendtable.com/2012/09/02/skirt-steak-fajitas/