Rockin Guac!
Author: Julie du Pont
Recipe type: Starter
Prep time:
Total time:
Serves: 8
- 1-2 jalepeno (minced and deseeded) [Depends on size, spice and crowd's tastes]
- 3 garlic cloves minced
- 3 large avocados
- 2 tbsp chopped cilantro
- 2 green onions chopped (white and green parts)
- 2 plum or campari tomatoes chopped
- Juice of one lime
- sea salt and fresh ground pepper to taste
- Mince jalepeno and garlic and use a mortar and pestle or muddle to release the juices.
- Half the avocados and scoop insides into the bowl and mix with jalepeno and garlic so that the avocado has a creamy consistency.
- Add cilantro, green onions and tomatos and stir into the avocado.
- Squeeze the juice of one lime and salt and pepper to taste.
- Serve preferably with blue corn chips.
Recipe by Weekend Table at https://weekendtable.com/2012/09/02/rockin-guac/
2.2.8