Romaine Salad with Fresh Herbs and Feta
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4
 
Romaine salad with fresh dill, parsley, chives, feta, cucumber, tomato and marinated artichokes
Ingredients
Salad
  • 1 heart of romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved or quartered depending on size
  • ½ large cucumber, chopped
  • ½ cup artichokes marinated in olive oil, chopped
  • ½ cup feta, chopped into small cubes
Dressing
  • 2 tbsp olive oil
  • 2 tsp sherry or white wine vinegar
  • 2 tsp dijon mustard
  • salt and pepper to taste
  • 1 tbsp chopped dill
  • 1 tbsp chopped parsley
Instructions
  1. Combine salad ingredients in a bowl.
  2. Combine dressing ingredients in small bowl and whisk until mustard, oil and vinegar are combined.
  3. Pour immediately over salad and serve.
Recipe by Weekend Table at https://weekendtable.com/2012/09/19/romaine-salad-with-fresh-herbs-and-feta/