Turkey and Two Bean Chili
Author: Julie du Pont
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 8-10
- 1 tbsp olive oil
- 2 onions
- 2 red peppers
- 3 cloves garlic, finely chopped
- 2 jalapeno peppers, fine chopped
- 3 lbs lean ground turkey
- 4 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp fresh oregano
- 2 tbsp chopped cilantro stems
- 1 tbsp paprika
- 2 tsp cumin
- 1 tbsp unsweetened cocoa
- 1 tbsp sea salt
- 1 tsp cayenne pepper
- 1 tsp red pepper flakes
- 1 tsp black pepper
- 4 cups chicken broth
- 28 oz crushed tomatoes
- 10 oz tomato sauce
- 1 can black beans
- 1 can red beans
- ½ chopped cilantro
- Sour cream (reduced fat recommended)
- Cheddar cheese (reduced fat recommended)
- Heat 1 tbsp (or enough oil to coat pan) in a large pot.
- Add chopped onions and peppers and saute until softened, about 10 minutes.
- Add garlic and jalepeno peppers and saute for an additional 2-3 minutes.
- Next add the ground turkey along with the spices and cook turkey until no longer pink, about 5 minutes.
- Next add chicken broth, crushed tomatoes, tomato sauce and bring to a boil. Let simmer for 20 minutes.
- Add beans and simmer for at least an additional 20 minutes.
- Serve with chopped cilantro, sour cream and cheddar cheese)
Recipe by Weekend Table at https://weekendtable.com/2012/09/25/turkey-and-two-bean-chili/
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