Bite-size spinach balls with homemade mustard sauce. Perfect for large party entertaining!
Ingredients
2 packages of frozen spinach
2 cups of dry stuffing mix (e.g., Pepperidge Farm)
1 cup Parmesan cheese, finely grated
6 eggs
¾ cup melted better
1 egg yolk
¼ cup sugar
½ cup dried mustard
½ cup white vinegar
Instructions
Spinach Balls
Preheat oven to 350 degrees.
Thaw spinach and squeeze dry.
Beat eggs.
Add stuffing mix, melted butter, Parmesan to eggs and mix well with a spoon.
Form little balls of the mixture.
Put on a greased cookie sheet and bake at 350 and cook until golden brown. Turn over and continue to cook until golden brown (approximately 15-20 minutes).
Mustard Sauce
Soak dried mustard in vinegar for 4 hours.
Beat one egg yolk and heat in a double boiler and whisk in sugar gradually.
Gradually add mustard mixture and stir constantly until slightly thickened, 10-12 minutes.
Recipe by Weekend Table at https://weekendtable.com/2012/10/07/spinach-balls-with-mustard-sauce/