Mushroom Rolls
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Bit-size, glorious mushrooms rolls that melt in your mouth.
Ingredients
  • 8-10 slices of white bread
  • ¾ lb mushrooms, chopped in a very small dice
  • 1 stick of butter (1/2 lb)
  • ¼ cup cream
  • 2 tbsp flour
  • 2 tbsp water
  • ½ tsp salt
  • dash of pepper
  • 3 to 4 dashes of Worcestershire Sauce
  • 1-2 tbsp melted butter
Instructions
  1. Roll out the bread until it is nice and thin and trim off the crusts.
  2. Melt butter on medium high heat until butter is sizzling.
  3. Add mushrooms and saute and simmer for 5-7 minutes.
  4. Meanwhile make a flour paste by combining flour and water.
  5. Add cream and flour paste to mushrooms, cooking until mushroom mixture is thickened and much of the water has evaporated from the mushrooms.
  6. Season mushrooms with salt, pepper and Worcestershire Sauce.
  7. Place about two spoonfuls of mushroom mixture in the center of rolled out bread and roll up the bread and seal with a bit of the mushroom mixture.
  8. Brush rolls with a bit of melted butter.
  9. Wrap up in saran wrap and place in freezer bag and freeze.
  10. Remove from freezer one hour before serving to partially defrost.
  11. Cut each roll into 3-4 pieces while still partially frozen.
  12. Broil until brown about 5-6 minutes.
Recipe by Weekend Table at https://weekendtable.com/2012/10/07/mushroom-rolls/