Mushroom Rolls
Author: Julie du Pont
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 8-10
- 8-10 slices of white bread
- ¾ lb mushrooms, chopped in a very small dice
- 1 stick of butter (1/2 lb)
- ¼ cup cream
- 2 tbsp flour
- 2 tbsp water
- ½ tsp salt
- dash of pepper
- 3 to 4 dashes of Worcestershire Sauce
- 1-2 tbsp melted butter
- Roll out the bread until it is nice and thin and trim off the crusts.
- Melt butter on medium high heat until butter is sizzling.
- Add mushrooms and saute and simmer for 5-7 minutes.
- Meanwhile make a flour paste by combining flour and water.
- Add cream and flour paste to mushrooms, cooking until mushroom mixture is thickened and much of the water has evaporated from the mushrooms.
- Season mushrooms with salt, pepper and Worcestershire Sauce.
- Place about two spoonfuls of mushroom mixture in the center of rolled out bread and roll up the bread and seal with a bit of the mushroom mixture.
- Brush rolls with a bit of melted butter.
- Wrap up in saran wrap and place in freezer bag and freeze.
- Remove from freezer one hour before serving to partially defrost.
- Cut each roll into 3-4 pieces while still partially frozen.
- Broil until brown about 5-6 minutes.
Recipe by Weekend Table at https://weekendtable.com/2012/10/07/mushroom-rolls/
3.1.09