3 tbsp Trade Joe's Roasted Red Peppers and Artichoke Tapenade
½ box Farfalle
Roasted Zucchini
2 zucchini, chopped
1 tbsp grated parmesan
Ground pepper
1 tbsp olive oil
Shaved parmesan
Instructions
Brown the meat in a sauce pan, approximately 5 minutes.
Add the crushed tomatoes, basil, garlic powder, oregano, tapenade and olives and salt and pepper to taste.
Bring meat sauce to a boil, then reduce heat and let simmer for 20 minutes.
Meanwhile, cook pasta according to directions. Combine chopped zucchini, parmesan, pepper. Place on a baking sheet and cook on 425 for approximately 20 minutes.
Spoon pasta and zucchini into a shallow bowl. Top with meat sauce and shaved parmesan.
Recipe by Weekend Table at https://weekendtable.com/2012/10/19/secret-meat-sauce-with-roasted-zucchini-and-farfalle/