Charcuterie Cones
Prep time: 
Total time: 
Serves: 6
 
Charcuterie Cones. Arugula, toasted almonds, raisins, seeded cherry tomatoes and blue cheese very lighted dressed in a mustard vinaigrette and wrapped in a salami blanket
Ingredients
  • 20 thin sliced pieces of salami
salad
  • 4 cups of arugula
  • ¼ cup toasted almonds
  • 2 tbsp raisins
  • 1 tbsp blue cheese
  • 8 cherry tomatoes, chopped and deseeded
mustard vinaigrette
  • 1 tbsp olive oil
  • ½ tsp sherry vinegar
  • 1 tbsp brown mustard
  • salt and pepper to taste
Instructions
  1. Toss arugula, toasted almonds, raisins, blue cheese and tomatoes in a bowl.
  2. Combine dressing ingredients and gradually add dressing as need until very lightly tossed.
  3. Put a tbsp of salad in the center of each salami. Wrap up salad and seal with a toothpick.
Recipe by Weekend Table at https://weekendtable.com/2012/10/21/charcuterie-cones/