Quick Spinach and Goat Cheese Fritters
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ingredients
  • olive oil
  • 10 oz of baby spinach
  • 1 egg, whisked
  • 4 tbsp flour
  • ½ tsp of cumin
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ⅛ or just a dusting of cayenne
  • salt and pepper to taste
Instructions
  1. Saute spinach in a large non-stick frying pan in a little olive oil until wilted, about 5 minutes. Wipe frying pan.
  2. Transfer to colander and drain water. Chop spinach and transfer to mixing bowl.
  3. Combine egg, flour, cumin, paprika, garlic powder, cayenne, salt and pepper and mix well.
  4. Heat a few tbsp of olive oil in large frying pan so it covers the bottom of the pan.
  5. When sizzling, add five 1 tbsp dallops of spinach mixture, flattening each of the dallops with the bottom of a spoon. Let cook for 2-3 minutes then flip and cook for 1-2 minutes more.
  6. Transfer to paper towel lined plate.
  7. Repeat with remaining amount of mixture.
  8. Serve hot!
Recipe by Weekend Table at https://weekendtable.com/2012/12/05/quick-spinach-and-goat-cheese-fritters/