Roasted Pork Tenderloin
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Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
A roasted pork tenderloin marinated in olive oil, soy sauce, orange juice, orange zest, rosemary, garlic and apricot jam.
Ingredients
  • ¼ cup olive oil
  • 2 tbsp soy sauce
  • 2 tbsp apricot jam
  • 1 tsp rosemary
  • 1 tsp minced garlic
  • 1 tsp orange zest
  • ¼ cup no pulp orange juice
  • 1 tbsp dijon mustard
  • 2 lbs pork tenderloin
  • ¼ cup dry white wine (for deglazing)
Instructions
  1. Combine all but last 2 ingredients in blender.
  2. Place pork in glass dish and pour marinade over the pork.
  3. Refrigerate and let marinate for 4-24 hours.
  4. Bring to room temperature.
  5. Preheat oven to 450 degrees.
  6. Roast for 25 minutes.
  7. Transfer pork to cutting board and let rest for 10 minutes.
  8. Optional: deglaze pan with white wine to form sauce and pour over the pork.
Recipe by Weekend Table at https://weekendtable.com/2012/12/17/roasted-pork-tenderloin/