Broccolini tossed in a oil, vinegar, soy sauce marinade and roasted to deliciousness
Ingredients
3 bunches of broccolini
1 tbsp olive oil
1 tsp balsamic vinegar
1 tsp soy sauce
½ tsp paprika
½ tsp garlic powder
Pinch of cayenne pepper
Salt and pepper to taste
Instructions
Preheat oven to 425 degrees.
Blanche the broccolini in boiling water for one minute.
Combine the above ingredients in a ziploc baggie and shake for 1 minute, ensuring that the broccolini is evenly coated with the marinade.
Let sit for 30 minutes or up to 4 hours.
Roast in oven on a cookie sheet for 12-14 minutes until tree-like ends are slightly browned and toasted, tossing once halfway through the cooking process.
Recipe by Weekend Table at https://weekendtable.com/2013/01/14/quick-roasted-broccolini/