![Grilled Corn Salad with Avocado]()
by Julie du Pont | Sep 8, 2018 | Main, Salad
Corn is always center stage at our summer table and that is even more the case as this marvelous summer comes to a close. Traditionally, I’ve thrown the cobs, just shucked, into a boiling pot of water for 2-3 minutes (no more!), ensuring that a little...
by Julie du Pont | Jan 7, 2018 | Main, Salad
Start your new year with this kale and radicchio salad with pomegranates. I made this hearty winter salad with beautiful colors all through the holiday season, taking it to others and serving it at home. While the majority of what went on my holiday table...
by Julie du Pont | Oct 29, 2017 | Gluten Free, Main
Last weekend I busted out the slow cooker from the dusty and unreachable cabinet on high and made this Slow Cooked Pork Pernil with Black Beans and Rice. It was absolutely delicious. In fact, I found my six year old at the end of the evening, leftover plastic...
by Julie du Pont | Oct 30, 2016 | Gluten Free, Starter
Tequila spiked queso dip should be your go to party app for the fall. A great dish for a casual dinner party, a Halloween pumpkin carving event or Football Sunday, you can make it ahead or bring it with you to the event. Perhaps you will make it to serve tonight...
by Julie du Pont | Jul 31, 2016 | Gluten Free, Main, Week Night
This recipe for Shrimp with Zoodles may be my favorite dinner for any day of the week, but particularly on weeknights. From start to finish, it takes about 12-15 minutes total to prep and cook. Not to mention it’s incredibly healthy and quite tasty too. And...
by Julie du Pont | May 16, 2016 | Gluten Free, Main, Week Night
This recipe of ground turkey lettuce wraps is truly a great one for weeknights. It can be prepped and cooked in about 20 minutes. It’s also low-carb, gluten-free (provided you use gluten free soy sauce) and healthy. Inspired by a variety of recipes that I...
by Julie du Pont | Apr 24, 2016 | Gluten Free, Main, Salad, Week Night
This is a salad for my hubby, the blue cheese lover. It consists of baby greens with blue cheese and radish plus some grape tomatoes, chives and a horseradish mustard vinaigrette. In my humble opinion, it is as good as the steakhouse wedge salad, but significantly...
by Julie du Pont | Feb 7, 2016 | Main, Week Night
I make these Roasted Chicken Thighs at least three times a month. They are my go to main that doesn’t fail me on those evenings when cooking is a necessity and not a pleasure. And don’t get me wrong. You can serve these up at a party too, particularly...
by Julie du Pont | Jan 1, 2016 | Main
This Kale, Sausage and Mushroom Strata is a perfect breakfast main when you have a house filled with hungry guests sleepy-eyed from late night reveling. Complete with sausage, bread, kale, mushrooms, cheese and eggs, it’s a one dish wonder that hits all four...
by Julie du Pont | Nov 7, 2015 | Gluten Free, Main, Soup
When there is a chill in the air and the amount of daylight diminishes with each passing day, it’s time for some Family Chili. This chili is not too spicy. It’s not trying to win an award for most original or most creative secret ingredient. Chocked full...
