by Julie du Pont | Sep 30, 2015 | Gluten Free, Main, Side
This dish of Roasted Tomatoes with Sorghum and Halloumi Cheese is super delicious and way better than your average side. This salad-like recipe is my last burst of creativity at the end of a wonderful (but busy!) summer. And I have to confess it has taken me quite...
by Julie du Pont | Jul 5, 2015 | Gluten Free, Main, Salad, Side
This Peach and Burrata Salad with Basil and Almonds is far and away my go to salad for summer. Trust me that there is something about the combination of a ripe peach, fresh basil and burrata that just works. You know you have a winner recipe when you make it three...
by Julie du Pont | Jun 28, 2015 | Side, Starter
My loving daughter, Sophie is a huge fan of pesto. When the basil is overflowing from our little herb garden and you can score some fabulous arugula at the Farmer’s market, I make this Arugula Basil Pesto just for her. This particular pesto incorporates the...
by Julie du Pont | Jun 20, 2015 | Main, Salad
I’ve got a nice rotation of “go to” salads for the summer that I can whip together without much thought, but last weekend I challenged myself to get out of my usual mindless routine. I came up with this Mache Salad with Goat Cheese and Pepitas. It...
by Julie du Pont | Apr 26, 2015 | Main, Salad
Nothing beats a spring salad filled with meat, cheese, olives and homemade croutons made with lemon zest and olive oil. This Bon Appetit test kitchen recipe for Radicchio, Fennel, and Olive Panzanella is easily a main course lunch or an indulgent dinner starter or...
by Julie du Pont | Apr 9, 2015 | Gluten Free, Main, Side
Artichokes are most certainly my favorite vegetable right now. And I made sure that my family was eating these wonderful Pan Roasted Baby Artichokes with Basil this past Easter Sunday. Roasted for a good while in a white wine broth, then browned and brined with...
by Julie du Pont | Mar 15, 2015 | Gluten Free, Main
I frequently find myself up earlier than I’d like to be on Sunday mornings — standing in the kitchen making breakfast. Typically, I sip my coffee and hear various requests from my little bacon monsters while I try to make something simple like this easy...
by Julie du Pont | Mar 2, 2015 | Main, Side, Week Night
You’ve gotta love those recipes that can be prepared in 15 minutes flat with ingredients from your pantry and the depths of your refrigerator, and yet can still feel like restaurant quality for adults AND satisfy children. For me, that is this simple recipe for...
by Julie du Pont | Feb 23, 2015 | Gluten Free, Main, Week Night
One pot recipes that can be prepared in relatively short order like this Roasted Chicken with Harissa Chickpeas are little gems in the midst of a hassle-filled week. This one particularly keeps giving because it tastes just as good when re-heated for lunch or another...
by Julie du Pont | Feb 17, 2015 | Main
When the thermometer registers below zero fahrenheit, you can’t help but make a slow-cooker recipe like this Pork and Pablono Pepper Stew. It’s not exactly Weight Watchers material, but when served with brown rice, it’s about the healthiest thing I...
