by Julie du Pont | Aug 30, 2012 | Table
In a recent cathartic moment, my husband and I opened one of the MANY boxes in our basement that have not been opened in…oh a decade. I will be the first to admit that we are serious pack-rats. Low and behold our eyes soon focused on a serious collection of...
by Julie du Pont | Aug 29, 2012 | Main, Salad
Grilled shrimp are easy, cook in no time flat and are delicious. This is particularly true when they are marinated well and served atop a glorious bed of veggies that include hearts of palm and avocado. This recipe makes for a perfect lunch, light dinner, or a...
by Julie du Pont | Aug 28, 2012 | Salad
It gives me such a thrill to watch a meat and potatoes man’s man devour a salad. And I’m not necessarily talking about my husband who loves his meat, but has always enjoyed a good salad. I’m talking about certain family members and several friends...
by Julie du Pont | Aug 26, 2012 | Salad
I’ve been staring at the same bag of black beans in my pantry for a few weeks now and trying to figure out what to do with them. I’ve also been thinking about doing something different and refreshing with the yummy corn I’ve been buying by the dozen...
by Julie du Pont | Aug 26, 2012 | Main
Nothing beats a perfectly grilled skirt steak with a citrusy cilantro garlic sauce lightly drizzled on top. This is particularly true when you get to devour it while sitting outside on wonderful summer evening just after sunset with friends and family (but sans...
