by Julie du Pont | Jun 29, 2013 | Salad
It already feels like we are in the dog days of summer, and it has only just started! On those hot BBQ days, I encourage you to make this Red Cabbage Salad. You usually think of using red cabbage in a slaw, but this combination is really a salad. Complete with...
by Julie du Pont | Jun 28, 2013 | Sweet
I can’t think of a much better way to end the first (hot!) week of camp than with a strawberry banana milkshake. Particularly given its the peak of strawberry season in Connecticut. I mean what kid doesn’t love ice cream? And milkshake making is...
by Julie du Pont | Jun 23, 2013 | Main
Our kitchen has officially moved outside for the summer. We cannot grill enough. These pork burgers are a little time intensive on the prep end, but they are juicy and full of flavor and are well worth the effort. Super DE-lish! These pork burgers are a perfect...
by Julie du Pont | Jun 15, 2013 | Main
This post is about Spicy Ramen with Steak and Eggs. It is really just an extension of my husband, who took the picture, provided his recipe, and much of the commentary below. I thought it a fitting post for this Father’s Day weekend. Geordie was eating at...
by Julie du Pont | Jun 9, 2013 | Gluten Free, Main
It happens to me quite frequently in the summer months. Morning brings leftover tomatoes and basil drizzled with olive oil and balsamic vinegar demanding to be eaten from the refrigerator. I always make too much the night before, but I can’t bring myself to...
