by Julie du Pont | May 31, 2020 | Main
This Blackened Mahi Mahi with Mango Salsa and Remoulade Sauce brings me beachside, dining outdoors in Naples, Florida, smell of the ocean in the air. It transports me to a place that I am certainly not traveling anytime soon. I have to say that while it takes...
by Julie du Pont | May 23, 2020 | Main
I’ve been wanting to make New England Clam chowder for years. But today was the day that it actually happened. Prompted by a desire to ignore the crappy weather and an urge to unleash some creativity in the kitchen, we secured 4 dozen clams, some thick cut bacon,...
by Julie du Pont | May 17, 2020 | Main
In my humble opinion, there is no better lunch, particularly on a week day, than a really tasty Chicken Salad. Two months plus into quarantine with no Delta Lounge chicken salad foreseeable in the near future, I set out on a quest to make a reasonably healthy chicken...
