by Julie du Pont | Jan 29, 2014 | Gluten Free, Salad
I have been on a mission as of late to tweak and tweak this fabulous Kale Salad with Pears, Macadamia Nuts and Ponzu. I have finally stopped tweaking, and I offer this up for you to tweak yourself. Inspired by a kale salad with persimmons, pickled beats, candied...
by Julie du Pont | Jan 5, 2014 | Gluten Free, Main
I don’t have an ounce of Italian in me, but it doesn’t stop me from being a lover of Italian food. Particularly when its these herbed lamb meatballs with tomato sauce and ricotta. Featured in this month’s Food & Wine, this main course dish is...
by Julie du Pont | Jan 3, 2014 | Gluten Free, Main
It’s a new year with new resolutions. To eat right. To save money. To enjoy the simple things. This Chicken with green lentils aims to satisfy all three of these resolutions in one, one-pot meal. Or at least that was the goal. If you haven’t figured...
