by Julie du Pont | Jul 28, 2013 | Gluten Free, Main
I am always looking for a new and unique way to prepare grilled fish. This recipe for Swordfish with Seaweed Salsa Verde by Chef Ed Kenney, featured in the July edition of Bon Appetit, caught my eye because it a completely different preparation — one that I had...
by Julie du Pont | Jul 23, 2013 | Main
I grew up in Ohio, but I didn’t grow up on a farm. And it was only recently that I tried truly farm fresh eggs from our local farmer’s market. If you have an occasion to purchase such eggs, pick up some fresh veggies and mozzarella at the market as well...
by Julie du Pont | Jul 21, 2013 | Sweet
Today is National Ice Cream Day! In honor of one of our nation’s favorite desserts, I offer this very easy recipe for Red, White and Blue Sundaes. With Breyers half the fat ice cream, an “all strawberry” sauce and beautiful blue blueberries for the...
by Julie du Pont | Jul 16, 2013 | Gluten Free, Salad
Looking for something fresh, tangy and satisfying on these hot as you know what days of summer? Try out this cucumber and radish salad with goat milk yogurt. It’s pleasingly different. I hadn’t heard of goat milk yogurt until Friday night when I was...
by Julie du Pont | Jul 9, 2013 | Side, Starter
So these zucchini blossom things have fascinated me for quite some time. I decided to buy them without any recipe in mind because of my extreme desire to try to cook them DESPITE having no idea HOW to cook them. After perusing an abundance of zucchini blossom...
