by Julie du Pont | May 31, 2013 | Gluten Free, Main, Salad
Tis the grilling season. Now that the rainy and cold Memorial Day weekend is behind us, I have high hopes that these Coffee Rubbed Steaks with Chimichurri Sauce will become a nice staple — or at least the occasional treat — this summer. I had been...
by Julie du Pont | May 22, 2013 | Gluten Free, Salad
It’s almost summer. Almost time for my religious visits to the Farmer’s market each Saturday. Almost time for fresh vegetables and herbs that you can eat raw. Just the time for this Cucumber Salad with Orange Peppers. There are times in life where you...
by Julie du Pont | May 12, 2013 | Salad
What goes great with grilled steak on a casual Saturday night? This baby kale salad with goat cheese and pepitas. It is the ideal, vitamin packed salad to please the family after you’ve spent the day at the local fair, riding the “Scrambler” and the...
by Julie du Pont | May 10, 2013 | Salad
If you are looking for a wow factor salad for the summer that uses up the zucchini from your garden or the farmer’s market, you simply must try Deb Perelman’s Zucchini Ribbons with Almond Pesto. For starters, the toasted almond pesto is the nectar of the...
by Julie du Pont | May 5, 2013 | Gluten Free, Main
These turkey and zucchini burgers from the Jerusalem cookbook are probably the tastiest burgers I have ever eaten. And I have eaten my fair share of burgers over the years. Heavy on herbs and zucchini, they are more akin to a meatball and as fresh as Spring. My...
