by Julie du Pont | Mar 29, 2014 | Gluten Free, Starter
What does one bring to a Spanish wine tasting party as an appetizer in the lovely burbs of Fairfield County, CT? My vote goes to this Proscuitto Wrapped Asparagus with a lovely chive dip. It’s uber tasty and oh so complimentary to those Spanish Reds. OR you...
by Julie du Pont | Mar 9, 2014 | Gluten Free, Main, Salad
In these last days of winter, I recommend you try this Crispy Brussels Sprouts and Spinach Salad with toasted pepitas. It’s salty, flavorful and different — a not your average salad to spice things up before Spring arrives. My favorite part of the...
