by Julie du Pont | Nov 25, 2012 | Main, Soup
I thought today we would have a little instruction in how to cook Sausage and Shrimp Gumbo. It’s my attempt at salvaging something — anything — out of what was supposed to be a fun family gumbo extravaganza on Saturday. You see this was supposed to...
by Julie du Pont | Nov 23, 2012 | Gluten Free, Main
Yesterday, we ate the Good Eats Turkey after having diligently followed the directions of Alton Brown. It was juicy, tender and very good. Not exceptional, but very good. I’d give it four out of five stars. Note this organic turkey had been full submerged in...
by Julie du Pont | Nov 18, 2012 | Main, Salad
I am a tad bit obsessed with kale. Correction: I am super obsessed with raw and finely chopped kale when combined with bulgar, mint, tomatoes, chick peas and an assortment of other lovely things that make up this kale tabbouleh! This superfood treat inspired by...
by Julie du Pont | Nov 14, 2012 | Side
I was challenged over this past weekend to see if it was possible for a non-baker (me!) to make these Parker House Rolls featured in the November issue of Bon Appetit. Admittedly, both the challenger and the challengee were drinking tequila on a girl’s night...
by Julie du Pont | Nov 12, 2012 | Main, Side
This wild mushroom, baby kale and sausage stuffing is a side that will shine on Thanksgiving, but shouldn’t be eaten once a year. In fact, it may just catapult beyond the confines of Thanksgiving, landing safely at your next no particular occasion winter meal...
