by Julie du Pont | Sep 28, 2013 | Gluten Free, Main
I have been experiencing a lack of creativity as of late — likely due to too little sleep and too much work and life commitments. Consequently, I didn’t even play with this recipe from the October Food & Wine for Coq au Vin. Granted, I did change the...
by Julie du Pont | Sep 28, 2013 | Sweet
The kids are back to school. Fall is officially here as evidenced by the chilly mornings and changing leaves. But it’s never a bad time for ice cream, particularly when it is as cute as this ice cream treat. Created by Clare Crespo, this Bookworm is devoured...
by Julie du Pont | Sep 15, 2013 | Gluten Free, Starter
The Farmer’s Market in New Canaan is fortunately still overflowing with fresh zucchini, some monster sized, and they are delicious in this Chilled Zucchini Soup with Shrimp. Farm fresh zucchini are excellent grilled or roasted, but I was looking for something...
