by Julie du Pont | Sep 30, 2012 | Table
There is nothing like a little blatant marketing, particularly when it involves your family and friends. Because… let’s be honest. A party favor is a perfect opportunity to showcase not only yourself, but the products of those you love. So next time...
by Julie du Pont | Sep 25, 2012 | Soup
There is something about that slight chill in the air that gets me craving chili. I also have a husband who has been talking incessently about chili since that first day this fall when the thermometer registered below 70. Let me tell you…There will most...
by Julie du Pont | Sep 19, 2012 | Salad
Fresh herbs cut right from the garden can make a salad irresistible. Suddenly, a simple bit of lettuce is transformed into a delectable treat. As I made this romaine salad with fresh herbs and feta this weekend, I was taking the opportunity to use the abundance of...
by Julie du Pont | Sep 16, 2012 | Main
A quiche is a marvelous thing. For starters, it is a wonderful weekend egg indulgence easily enjoyed with a cup of coffee on a crisp fall morning like today (what a beautiful day today!). Perhaps just as important, a quiche can be made ahead of time and reheated and...
by Julie du Pont | Sep 9, 2012 | Salad
There is something so lovely and luscious about grilled eggplant. Combine it with a garlic, chives and parsley vinaigrette, some pears cooked in a smidgen of cognac and butter, pine nuts, honey and pecorino, and you’ve got yourself eggplant ecstasy. Super yum....
