by Julie du Pont | Apr 21, 2013 | Main
My family loves a good taco. These Beer Braised Chicken Tacos with Red Cabbage are easy, reasonably healthy and delicious. Sunday dinner at its best. Double the recipe and serve it up for a casual dinner for friends. I may need to make them again tonight because...
by Julie du Pont | Apr 19, 2013 | Side
I have always wanted to try fried tomatoes and not necessarily fried green tomatoes. So the other day, I decided to try to make them myself (the red, not green type). I added some chickpeas and dill to the mix to create these Fried Tomatoes and Chickpeas with Dill....
by Julie du Pont | Apr 14, 2013 | Sweet
Sophie here. Blogging from mommy’s computer. Soon I hope to have my own blog called “Table Food for Kids.” Today, my mom and I decided to make some yummy muffins called Lemon Raspberry Muffins. They had raspberries in them, as well as a very good...
by Julie du Pont | Apr 14, 2013 | Starter
I had been thinking about what it means to “Lean in” to one’s career and how I’ve probably done a little too much “leaning back” over the years. This thought pattern began to stress me out so I started thinking about these...
by Julie du Pont | Apr 13, 2013 | Gluten Free, Main
In my humble opinion, this recipe for Tarragon Roasted Halibut with Hazelnut Brown Butter would be an excellent “wow factor “dinner party entree, particularly if you can get a really nice big piece of fresh halibut. The combination of tarragon, hazelnuts,...
