by Julie du Pont | Jan 30, 2013 | Gluten Free, Main, Week Night
My kids love pork. My kids love apple cider. My kids love dill. So, of course, they love Deb Perelman’s Pork Chops with Apple Cider, Horseradish and Dill. And so does daddy. Why didn’t I think of this combination of apple cider, apple cider vinegar,...
by Julie du Pont | Jan 29, 2013 | Gluten Free, Main
Tis the chili season. This cold weather got our family craving a big bowlful of spicy and meaty pork and beef chili. And so that is what the whole family clan ate this past Sunday. And that is what I am recommending you eat this coming Sunday. It’s the Super...
by Julie du Pont | Jan 27, 2013 | Main, Starter
How can you beat boneless, bite-sized and mess-free buffalo chicken? These Mini Buffalo Chicken Meatballs taste like the real deal, but without the work and need for a lot of napkins. They also are incredibly easy and quick to make. I wish I could take credit for...
by Julie du Pont | Jan 20, 2013 | Main
This Broccolini and Bacon Quiche is just what you need on Sunday morning after a party. It can be made in advance and is easily reheated with barely any effort for guests in the a.m. This was precisely what I wanted this morning. And if you are like me, you’ll...
by Julie du Pont | Jan 15, 2013 | Main
I don’t know what it is about January that makes me want to hunker down on the couch and eat meat that you can cut with a spoon, but I have myself a bad case of the slow cooked meat lovies. These Braised Lamb Shanks are a cut that is best when braised, then...
