by Julie du Pont | Feb 24, 2013 | Gluten Free, Main
I like to show my love through cooking, as I’m not particularly the touchy-feely type. This chicken chili with kale is a sweet ode to my balding hunk of a hubbie. You see, he asked me to cook him some tender chicken thighs with some kick. So this chili is...
by Julie du Pont | Feb 23, 2013 | Gluten Free, Main
There are recipes that you buy ingredients for and make for family and friends. Then there are recipes you make on Saturday morning out of all of the leftover ingredients in your refrigerator and serve to family. . . and sometimes friends without telling them....
by Julie du Pont | Feb 21, 2013 | Gluten Free, Salad
Once upon a time there was a salad that I brought to a friend’s house for supper. It had arugula and spinach and some crisp reddish yellow apples. There was goat cheese and toasted pumpkin seeds and a cider vinegar dressing that I stole from an Ina Garten...
by Julie du Pont | Feb 20, 2013 | Gluten Free, Main
A gift of some tasty Indian spices and a craving for some not too heavy Indian food prompted me to make this lamb shoulder and spinach curry this weekend. I didn’t follow a recipe per se. Instead, I toured a variety of online sources and a cookbook or two and...
by Julie du Pont | Feb 17, 2013 | Gluten Free, Main
This Mushroom Frittata with Truffle Cheese is the perfect weekend egg dish to serve to guests OR just yourself after a really crappy week. It’s quick, savory and mildly indulgent. Truffle cheese could be my favorite cheese on this planet. There are many...
