by Julie du Pont | Nov 23, 2013 | Side
This dish of Roasted Green Beans and Shallots with Almonds got me out of my usual green beans rut. It met rave reviews from the hubbie and Geordie the smaller. I have a tendency to get into a tired routine in preparing vegetable sides. I stick with the old...
by Julie du Pont | Nov 16, 2013 | Main
Thanksgiving is right around the corner. Let me make life easier for you — my faithful readers — as you gear up to host the big Turkey dinner. Below you will find a variety of recipes guaranteed to make people thankful. There is a little here for...
by Julie du Pont | Nov 15, 2013 | Gluten Free, Main
It’s November. It’s been cold. It’s been rainy. It’s even been snowy at times. Our house has been passing back and forth a cold that sucks the life out of you. If you are where we are, it’s the perfect time for this Pork Vindaloo, a...
by Julie du Pont | Nov 2, 2013 | Side
This Spelt with Butternut Squash, Toasted Pumpkin Seeds and Currants is a seasonal vegetarian side worthy of being a main course. Savory, yet sweet, it is excellent served warm aside cornish game hens and brussels sprouts or eat it as leftovers at room temperature. A...
