by Julie du Pont | Sep 30, 2015 | Gluten Free, Main, Side
This dish of Roasted Tomatoes with Sorghum and Halloumi Cheese is super delicious and way better than your average side. This salad-like recipe is my last burst of creativity at the end of a wonderful (but busy!) summer. And I have to confess it has taken me quite...
by Julie du Pont | Jul 5, 2015 | Gluten Free, Main, Salad, Side
This Peach and Burrata Salad with Basil and Almonds is far and away my go to salad for summer. Trust me that there is something about the combination of a ripe peach, fresh basil and burrata that just works. You know you have a winner recipe when you make it three...
by Julie du Pont | Jun 28, 2015 | Side, Starter
My loving daughter, Sophie is a huge fan of pesto. When the basil is overflowing from our little herb garden and you can score some fabulous arugula at the Farmer’s market, I make this Arugula Basil Pesto just for her. This particular pesto incorporates the...
by Julie du Pont | Apr 9, 2015 | Gluten Free, Main, Side
Artichokes are most certainly my favorite vegetable right now. And I made sure that my family was eating these wonderful Pan Roasted Baby Artichokes with Basil this past Easter Sunday. Roasted for a good while in a white wine broth, then browned and brined with...
by Julie du Pont | Mar 2, 2015 | Main, Side, Week Night
You’ve gotta love those recipes that can be prepared in 15 minutes flat with ingredients from your pantry and the depths of your refrigerator, and yet can still feel like restaurant quality for adults AND satisfy children. For me, that is this simple recipe for...
by Julie du Pont | Feb 8, 2015 | Gluten Free, Side
Lemon Broccoli with Tahini Yogurt Dressing is my favorite side right now. Snazzier than your standard steamed broccoli with butter, this roasted broccoli dish elevates your dinner to restaurant quality with little effort. It’s just what you need in this snow...
