Fresh tomatoes just demand that you enjoy them as a delicious salsa. So try this one. Simple. Fresh. Super yum.
Mix an heirloom tomato or two, fresh cilantro, garlic, jalepeno, red onion, salt, pepper and a splash of olive oil. You are set.
I will say no more, except enjoy.
Tomato Salsa
Author: Julie du Pont
Recipe type: Starter
Prep time:
Total time:
Serves: 8
Fresh heirloom tomatoes with some garlic, cilantro, red onion, olive oil. You have yourself a salsa.
Ingredients
- 2 heirloom tomatoes, chopped
- 2 garlic cloves, minced
- ¾ cup chopped cilantro
- 1 jalepeno, chopped
- ½ a red onion, chopped
- 1 tbsp olive oil
- Sea Salt
- Ground Pepper
Instructions
- Mix tomatoes, garlic, cilantro, jalepeno, red onion and olive oil.
- Salt and pepper to taste.
Notes
Gluten Free
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