by Julie du Pont | Jan 14, 2013 | Gluten Free, Side
When I am having a dinner party, I love vegetables that can be prepped in advance and popped in the oven once the guests arrive so I can actually enjoy myself. These Quick Roasted Broccolini are just that sort of vegetable side. Make it for your family or double it...
by Julie du Pont | Jan 13, 2013 | Gluten Free, Starter
Once upon a time I lived in Cobble Hill, Brooklyn where little specialty stores were abundant and mere steps from my doorstep. When spontaneous guests were due at our little apartment, I would scoot out and pick up our favorite Spinach Dip from a little market,...
by Julie du Pont | Jan 7, 2013 | Gluten Free, Main
I am not sure if there is such a thing as “winging it with a slow cooker” but I think I may have been doing that on Sunday morning. In the midst of the bedlam that is my weekend life, my daughter and I created our own version of Pork Posole – a...
by Julie du Pont | Jan 6, 2013 | Gluten Free, Main, Salad
This “Daddy’s Salad” is a labor of love. It is comprised of all those ingredients that my balding hunk of a husband adores: Escarole, radicchio, cucumber, feta cheese, kalamata olives and the ultimate ingredient, pan-fried chickpeas with a...
by Julie du Pont | Jan 5, 2013 | Main
I am in need of an intervention. An Egg White Frittata with Tomatoes and Arugula Intervention. You see I have been a bad girl. My efforts at “being healthy” this week have failed miserably. In part, it isn’t my fault. I have that killer cold...
