by Julie du Pont | Apr 9, 2013 | Gluten Free, Side
This Kale with Parmesan and Macadamia Nuts could be my favorite side right now. If you read this blog regularly, you may recognize that I am a big fan of kale for many reasons. But when you combine kale with just enough white wine, butter, cheese and nuts, you take...
by Julie du Pont | Apr 4, 2013 | Gluten Free, Salad
Spring is supposed to be here by now, no? It’s April for god’s sake. Well, I’ve declared war against the winter that lingers on the east coast. Here is a salad of Spinach and Romaine with Fresh Herbs that will give you just the bit of Spring you...
by Julie du Pont | Apr 2, 2013 | Side
I had never bought or eaten purple asparagus until this past week. To be honest, I was looking to purchase two big bunches of green asparagus at the store, but I could only find one that met my standards. Enter the purple asparagus. A bit of a culinary enigma to me,...
by Julie du Pont | Apr 1, 2013 | Main, Salad
I woke up really fat one morning last week all of the sudden. It came out of no where. That’s a lie. The truth is I’ve been eating whatever I have felt like for the past three months because well it’s been a really long, cold, snowy, boring...
