by Julie du Pont | May 22, 2014 | Main
The true grilling season is just a startin’. When you need a chicken breast option, I encourage you to try this Herb Marinated Chicken Breast. We have all been there at that party where you take and eat the boneless chicken breast in an effort to “stay...
by Julie du Pont | Apr 26, 2014 | Salad, Side
Quinoa usually doesn’t get rave reviews in the du Pont household, particularly from my balding hunk of a hubby. But this Sugar Snap Pea Salad with Quinoa actually met with approval by many (including the hubby) when served at last weekend’s Easter lunch. There was no...
by Julie du Pont | Apr 17, 2014 | Main, Starter
Nothing is better than homemade, herb filled Zucchini Fritters with Yogurt Dressing on the first REAL Spring weekend. Particularly when you make most of it outside with your 1st grader on a beautiful day. Together we worked. We didn’t bother to get the...
by Julie du Pont | Apr 12, 2014 | Main, Salad
I’ve never really gotten the appeal of cole slaw. But recently I’ve had what I would call a cabbage revelation. After a lifetime of tasting and discarding terrible, mayo-heavy slaws, I’ve come to realize that recipes like this mayo-free Green...
by Julie du Pont | Mar 29, 2014 | Gluten Free, Starter
What does one bring to a Spanish wine tasting party as an appetizer in the lovely burbs of Fairfield County, CT? My vote goes to this Proscuitto Wrapped Asparagus with a lovely chive dip. It’s uber tasty and oh so complimentary to those Spanish Reds. OR you...
