by Julie du Pont | Mar 9, 2014 | Gluten Free, Main, Salad
In these last days of winter, I recommend you try this Crispy Brussels Sprouts and Spinach Salad with toasted pepitas. It’s salty, flavorful and different — a not your average salad to spice things up before Spring arrives. My favorite part of the...
by Julie du Pont | Feb 23, 2014 | Gluten Free, Main
If you, like me, have the winter blues and are ready to give this winter a nice strong kick in the butt. Stop. Breathe. Perhaps try a short meditation. Then make this Wine-Braised Oxtail dish while slowly sipping a nice dry Italian red. It will cheer you up or at...
by Julie du Pont | Jan 29, 2014 | Gluten Free, Salad
I have been on a mission as of late to tweak and tweak this fabulous Kale Salad with Pears, Macadamia Nuts and Ponzu. I have finally stopped tweaking, and I offer this up for you to tweak yourself. Inspired by a kale salad with persimmons, pickled beats, candied...
by Julie du Pont | Jan 5, 2014 | Gluten Free, Main
I don’t have an ounce of Italian in me, but it doesn’t stop me from being a lover of Italian food. Particularly when its these herbed lamb meatballs with tomato sauce and ricotta. Featured in this month’s Food & Wine, this main course dish is...
by Julie du Pont | Jan 3, 2014 | Gluten Free, Main
It’s a new year with new resolutions. To eat right. To save money. To enjoy the simple things. This Chicken with green lentils aims to satisfy all three of these resolutions in one, one-pot meal. Or at least that was the goal. If you haven’t figured...
