by Julie du Pont | Nov 15, 2013 | Gluten Free, Main
It’s November. It’s been cold. It’s been rainy. It’s even been snowy at times. Our house has been passing back and forth a cold that sucks the life out of you. If you are where we are, it’s the perfect time for this Pork Vindaloo, a...
by Julie du Pont | Nov 2, 2013 | Side
This Spelt with Butternut Squash, Toasted Pumpkin Seeds and Currants is a seasonal vegetarian side worthy of being a main course. Savory, yet sweet, it is excellent served warm aside cornish game hens and brussels sprouts or eat it as leftovers at room temperature. A...
by Julie du Pont | Oct 27, 2013 | Main
Hallow’s Eve is almost upon us. And it’s the perfect time for a Sunday night bewitching project. My daughter and I decided that it was just the time to make little witch like ice cream cones for the season. Nailed it! My daughter is co-writing this blog...
by Julie du Pont | Oct 27, 2013 | Starter
I love those recipes that are so good that they stand the test of time. Even better are those recipes that are so original you can’t begin to guess all of the “secret” ingredients contained within. This Curry Vegetable Dip, a.k.a. the “Three...
by Julie du Pont | Oct 20, 2013 | Soup
We are in full-fledged fall, which is the perfect time to make this fabulous Squash Soup with Pepitas Two Ways. Smooth, creamy, vegetarian (if you don’t use chicken stock like I did), dairy and gluten-free, this soup starter will rock your dinner guests’...
