by Julie du Pont | Sep 30, 2015 | Gluten Free, Main, Side
This dish of Roasted Tomatoes with Sorghum and Halloumi Cheese is super delicious and way better than your average side. This salad-like recipe is my last burst of creativity at the end of a wonderful (but busy!) summer. And I have to confess it has taken me quite...
by Julie du Pont | Jul 5, 2015 | Gluten Free, Main, Salad, Side
This Peach and Burrata Salad with Basil and Almonds is far and away my go to salad for summer. Trust me that there is something about the combination of a ripe peach, fresh basil and burrata that just works. You know you have a winner recipe when you make it three...
by Julie du Pont | Jun 28, 2015 | Side, Starter
My loving daughter, Sophie is a huge fan of pesto. When the basil is overflowing from our little herb garden and you can score some fabulous arugula at the Farmer’s market, I make this Arugula Basil Pesto just for her. This particular pesto incorporates the...
by Julie du Pont | Jun 20, 2015 | Main, Salad
I’ve got a nice rotation of “go to” salads for the summer that I can whip together without much thought, but last weekend I challenged myself to get out of my usual mindless routine. I came up with this Mache Salad with Goat Cheese and Pepitas. It...
by Julie du Pont | Apr 26, 2015 | Main, Salad
Nothing beats a spring salad filled with meat, cheese, olives and homemade croutons made with lemon zest and olive oil. This Bon Appetit test kitchen recipe for Radicchio, Fennel, and Olive Panzanella is easily a main course lunch or an indulgent dinner starter or...
