by Julie du Pont | Oct 19, 2014 | Gluten Free, Side
This Roasted Broccoli with White Beans is certainly my most favorite side of the season. Adapted from a recipe for White Beans and Charred Broccoli with Parmesan featured in the October 2014 Bon Appetit, this dish has been considerably streamlined from the original...
by Julie du Pont | Sep 21, 2014 | Sweet
We officially marked the start of fall on this Sunday by heading out to pick our own apples, catching some lunch and the Giants game, and then finishing the day off by baking up an Apple Crisp. On our adventure this morning, my son declared that he would like to take...
by Julie du Pont | Sep 13, 2014 | Gluten Free, Main, Side
Finding new sides that are suitable for a variety of party guests (vegan, vegetarian, gluten free) is a difficult endeavor. This Toasted Millet with Fried Chickpeas is relatively unique, packed with flavor and yet incorporated into a variety of diets —...
by Julie du Pont | Aug 10, 2014 | Gluten Free, Salad, Side
The lazy days of August are numbered with school on the Horizon. But it doesn’t stop us from making the best of this gorgeous weather and the produce that comes with it. These Heirloom Tomatoes with Blue Cheese are a prime example of why simple in summer is...
by Julie du Pont | Aug 2, 2014 | Gluten Free, Side
This Wax Bean and Radish Salad — with main ingredients fresh from the farmer’s market — rocks and is gluten free. I must add that the delicious parsley buttermilk dressing, blue cheese and turkey bacon are added pluses that makes this quite the...
