by Julie du Pont | Jul 28, 2013 | Gluten Free, Main
I am always looking for a new and unique way to prepare grilled fish. This recipe for Swordfish with Seaweed Salsa Verde by Chef Ed Kenney, featured in the July edition of Bon Appetit, caught my eye because it a completely different preparation — one that I had...
by Julie du Pont | Jul 16, 2013 | Gluten Free, Salad
Looking for something fresh, tangy and satisfying on these hot as you know what days of summer? Try out this cucumber and radish salad with goat milk yogurt. It’s pleasingly different. I hadn’t heard of goat milk yogurt until Friday night when I was...
by Julie du Pont | Jun 9, 2013 | Gluten Free, Main
It happens to me quite frequently in the summer months. Morning brings leftover tomatoes and basil drizzled with olive oil and balsamic vinegar demanding to be eaten from the refrigerator. I always make too much the night before, but I can’t bring myself to...
by Julie du Pont | Jun 1, 2013 | Gluten Free, Main
It’s prime grilling time. This week we were eating these Ultimate Turkey Burgers. Lower in fat than your traditional beef burger and power packed with herbilicious goodness, these are good even without cheese or a bun. The idea here is that you take the extra...
by Julie du Pont | May 31, 2013 | Gluten Free, Main, Salad
Tis the grilling season. Now that the rainy and cold Memorial Day weekend is behind us, I have high hopes that these Coffee Rubbed Steaks with Chimichurri Sauce will become a nice staple — or at least the occasional treat — this summer. I had been...
by Julie du Pont | May 22, 2013 | Gluten Free, Salad
It’s almost summer. Almost time for my religious visits to the Farmer’s market each Saturday. Almost time for fresh vegetables and herbs that you can eat raw. Just the time for this Cucumber Salad with Orange Peppers. There are times in life where you...
