by Julie du Pont | May 5, 2013 | Gluten Free, Main
These turkey and zucchini burgers from the Jerusalem cookbook are probably the tastiest burgers I have ever eaten. And I have eaten my fair share of burgers over the years. Heavy on herbs and zucchini, they are more akin to a meatball and as fresh as Spring. My...
by Julie du Pont | May 3, 2013 | Gluten Free, Salad
This past weekend was one of simple grilling, big salads, white wine, good friends and not a whole lot of picture taking, let alone sitting inside blogging at one’s computer. I did manage to try Smitten Kitchen’s Sugar Snap Pea Salad with Miso dressing and...
by Julie du Pont | Apr 13, 2013 | Gluten Free, Main
In my humble opinion, this recipe for Tarragon Roasted Halibut with Hazelnut Brown Butter would be an excellent “wow factor “dinner party entree, particularly if you can get a really nice big piece of fresh halibut. The combination of tarragon, hazelnuts,...
by Julie du Pont | Apr 9, 2013 | Gluten Free, Side
This Kale with Parmesan and Macadamia Nuts could be my favorite side right now. If you read this blog regularly, you may recognize that I am a big fan of kale for many reasons. But when you combine kale with just enough white wine, butter, cheese and nuts, you take...
by Julie du Pont | Apr 4, 2013 | Gluten Free, Salad
Spring is supposed to be here by now, no? It’s April for god’s sake. Well, I’ve declared war against the winter that lingers on the east coast. Here is a salad of Spinach and Romaine with Fresh Herbs that will give you just the bit of Spring you...
by Julie du Pont | Mar 8, 2013 | Gluten Free, Main
This was a marvelous dish of Sweet and Sour Brisket. I sware. The picture does not do it justice! It was savory, yet succulently sweet and so tender. Unfortunately, my camera was out of batteries the night that I made this, so I photographed some leftovers that I...
