by Julie du Pont | Jul 28, 2013 | Gluten Free, Main
I am always looking for a new and unique way to prepare grilled fish. This recipe for Swordfish with Seaweed Salsa Verde by Chef Ed Kenney, featured in the July edition of Bon Appetit, caught my eye because it a completely different preparation — one that I had...
by Julie du Pont | Jul 23, 2013 | Main
I grew up in Ohio, but I didn’t grow up on a farm. And it was only recently that I tried truly farm fresh eggs from our local farmer’s market. If you have an occasion to purchase such eggs, pick up some fresh veggies and mozzarella at the market as well...
by Julie du Pont | Jul 7, 2013 | Main
Smoking meat on the 4th of July weekend is an annual event in the du Pont family. This year we nailed it with this Pulled Pork. Seven pounds of pork butt was brined overnight, rubbed down with carefully constructed concoction of spices, and smoked to perfection for...
by Julie du Pont | Jun 23, 2013 | Main
Our kitchen has officially moved outside for the summer. We cannot grill enough. These pork burgers are a little time intensive on the prep end, but they are juicy and full of flavor and are well worth the effort. Super DE-lish! These pork burgers are a perfect...
by Julie du Pont | Jun 15, 2013 | Main
This post is about Spicy Ramen with Steak and Eggs. It is really just an extension of my husband, who took the picture, provided his recipe, and much of the commentary below. I thought it a fitting post for this Father’s Day weekend. Geordie was eating at...
by Julie du Pont | Jun 9, 2013 | Gluten Free, Main
It happens to me quite frequently in the summer months. Morning brings leftover tomatoes and basil drizzled with olive oil and balsamic vinegar demanding to be eaten from the refrigerator. I always make too much the night before, but I can’t bring myself to...
