by Julie du Pont | Jun 2, 2013 | Main, Starter
We are on a bit of a grilling kick in the du Pont household. These Grilled Shrimp with Miso Butter featured in the June issue of Food and Wine are divine! Our mild grilling obsession may be due to the fact that standing in front of a hot grill in the shade with a...
by Julie du Pont | Jun 1, 2013 | Gluten Free, Main
It’s prime grilling time. This week we were eating these Ultimate Turkey Burgers. Lower in fat than your traditional beef burger and power packed with herbilicious goodness, these are good even without cheese or a bun. The idea here is that you take the extra...
by Julie du Pont | May 31, 2013 | Gluten Free, Main, Salad
Tis the grilling season. Now that the rainy and cold Memorial Day weekend is behind us, I have high hopes that these Coffee Rubbed Steaks with Chimichurri Sauce will become a nice staple — or at least the occasional treat — this summer. I had been...
by Julie du Pont | May 5, 2013 | Gluten Free, Main
These turkey and zucchini burgers from the Jerusalem cookbook are probably the tastiest burgers I have ever eaten. And I have eaten my fair share of burgers over the years. Heavy on herbs and zucchini, they are more akin to a meatball and as fresh as Spring. My...
by Julie du Pont | Apr 21, 2013 | Main
My family loves a good taco. These Beer Braised Chicken Tacos with Red Cabbage are easy, reasonably healthy and delicious. Sunday dinner at its best. Double the recipe and serve it up for a casual dinner for friends. I may need to make them again tonight because...
by Julie du Pont | Apr 13, 2013 | Gluten Free, Main
In my humble opinion, this recipe for Tarragon Roasted Halibut with Hazelnut Brown Butter would be an excellent “wow factor “dinner party entree, particularly if you can get a really nice big piece of fresh halibut. The combination of tarragon, hazelnuts,...
