by Julie du Pont | Apr 1, 2013 | Main, Salad
I woke up really fat one morning last week all of the sudden. It came out of no where. That’s a lie. The truth is I’ve been eating whatever I have felt like for the past three months because well it’s been a really long, cold, snowy, boring...
by Julie du Pont | Mar 18, 2013 | Main
To me, there is nothing better than grilled lamb chops. They are hands down my favorite meat. And I love that Easter gives me the opportunity to eat them, because they ain’t cheap, nor are they easy to find really fresh. I can still remember tasting lamb chops...
by Julie du Pont | Mar 12, 2013 | Main, Side
This recipe for farro with crispy kale is all me. I consider it to be fairly original recipe (as far as recipes go) that is quite tasty although it took a considerable amount of tweaking to get here. Cooking, like many things, is process oriented. Tinkering is part...
by Julie du Pont | Mar 8, 2013 | Gluten Free, Main
This was a marvelous dish of Sweet and Sour Brisket. I sware. The picture does not do it justice! It was savory, yet succulently sweet and so tender. Unfortunately, my camera was out of batteries the night that I made this, so I photographed some leftovers that I...
by Julie du Pont | Feb 24, 2013 | Gluten Free, Main
I like to show my love through cooking, as I’m not particularly the touchy-feely type. This chicken chili with kale is a sweet ode to my balding hunk of a hubbie. You see, he asked me to cook him some tender chicken thighs with some kick. So this chili is...
by Julie du Pont | Feb 23, 2013 | Gluten Free, Main
There are recipes that you buy ingredients for and make for family and friends. Then there are recipes you make on Saturday morning out of all of the leftover ingredients in your refrigerator and serve to family. . . and sometimes friends without telling them....
