by Julie du Pont | Jan 5, 2013 | Main
I am in need of an intervention. An Egg White Frittata with Tomatoes and Arugula Intervention. You see I have been a bad girl. My efforts at “being healthy” this week have failed miserably. In part, it isn’t my fault. I have that killer cold...
by Julie du Pont | Jan 1, 2013 | Main, Starter
New Year’s Day 2013. And what did we have for dinner? Seared Scallops over Citrusy Greens for starters. A new year’s day treat with very little guilt. I’ve been thinking about the citrusy dressing I would make for this dish for a few days now....
by Julie du Pont | Dec 31, 2012 | Main
I know, I am just a bit obsessed. Don’t think I don’t realize that slow cooking is all I have been posting about. You are probably thinking that I need to step away from the slow cooker. But if you are going to make anything on this last day of 2012 (or...
by Julie du Pont | Dec 29, 2012 | Gluten Free, Main
Out with the old, in with the new, the saying goes this time of year. So I thought it would be fitting to clean out my refrigerator (the old) and use the slow cooker (the new) in these last days of December 2012. This slow-cooked “kitchen sink” pasta...
by Julie du Pont | Dec 18, 2012 | Main, Starter
I suppose stranger things have happened than a toddler eating pumpernickel toasts with trout, cucumber and creme fraiche off your appetizer plate before you serve them. I am deducing that it was the cucumber that caught his eye, because he did say...
by Julie du Pont | Dec 17, 2012 | Main
I will be the first to admit that it is big challenge to find those recipes that satisfy both the adult and child palette. This Roasted Pork Tenderloin is a five-star winner in the family dinner category, which is very important this time of year when family...
