by Julie du Pont | Sep 16, 2012 | Main
A quiche is a marvelous thing. For starters, it is a wonderful weekend egg indulgence easily enjoyed with a cup of coffee on a crisp fall morning like today (what a beautiful day today!). Perhaps just as important, a quiche can be made ahead of time and reheated and...
by Julie du Pont | Sep 9, 2012 | Main
You might be thinking kale frittata. Really? Yes, really. This egg and kale combination, with a little bit of shallots and parmesan cheese thrown in, delivers a nutritional power punch while also satisfying the taste buds. One cup of kale contains plenty of...
by Julie du Pont | Sep 2, 2012 | Gluten Free, Main
There is a great deal of fun to be had in an “assembly required” dinner for friends or family. It is not surprising that my fantastically fun friend of more than 30 years wrote into the weekendtable.com blog to request an “assembly required”...
by Julie du Pont | Aug 29, 2012 | Main, Salad
Grilled shrimp are easy, cook in no time flat and are delicious. This is particularly true when they are marinated well and served atop a glorious bed of veggies that include hearts of palm and avocado. This recipe makes for a perfect lunch, light dinner, or a...
by Julie du Pont | Aug 26, 2012 | Main
Nothing beats a perfectly grilled skirt steak with a citrusy cilantro garlic sauce lightly drizzled on top. This is particularly true when you get to devour it while sitting outside on wonderful summer evening just after sunset with friends and family (but sans...
by Julie du Pont | Aug 20, 2012 | Main
I think a wise man said something like, “Everything is better with Bacon.” Or maybe that was Homer Simpson….It’s not really important because I personally think that everything is better with SAUSAGE. I am pretty sure that my sister in law,...
