by Julie du Pont | Apr 5, 2020 | Main
Soaked from a walk in the rain after my weather app failed me last weekend, I made this Instant Pot White Chicken Chili — a welcome comfort meal that was near immediate self gratification and warmed my stomach and soul. I started with garlic and oil on the saute...
by Julie du Pont | Mar 21, 2020 | Main
I stumbled upon this vegetarian Red Lentil Soup, Dal Style in Smitten Kitchen Everyday this morning while attempting to quell my coronavirus related anxiety. An hour or so later, the house was filled with a wonderful aroma of Indian spices. I felt a sense of...
by Julie du Pont | Aug 11, 2019 | Main
So I’ve been making this Grilled Garlic and Ginger Shrimp recipe early and often throughout the Spring and now into summer. This dish can be served as an appetizer to grill congregators of all ages waiting like little puppies to get these hot, delicious crustaceans...
by Julie du Pont | Feb 2, 2019 | Main
Instant Pot Spaghetti and Meatballs is emblematic of where I am at these days. This recipe is not fancy. It ‘s not a dish that you make to challenge your palette. It’s not sooo umami. It is made in a single pot, ready in minutes, and assembled with ingredients...
![Grilled Corn Salad with Avocado]()
by Julie du Pont | Sep 8, 2018 | Main, Salad
Corn is always center stage at our summer table and that is even more the case as this marvelous summer comes to a close. Traditionally, I’ve thrown the cobs, just shucked, into a boiling pot of water for 2-3 minutes (no more!), ensuring that a little...
by Julie du Pont | Jan 7, 2018 | Main, Salad
Start your new year with this kale and radicchio salad with pomegranates. I made this hearty winter salad with beautiful colors all through the holiday season, taking it to others and serving it at home. While the majority of what went on my holiday table...
