by Julie du Pont | Nov 15, 2013 | Gluten Free, Main
It’s November. It’s been cold. It’s been rainy. It’s even been snowy at times. Our house has been passing back and forth a cold that sucks the life out of you. If you are where we are, it’s the perfect time for this Pork Vindaloo, a...
by Julie du Pont | Oct 27, 2013 | Main
Hallow’s Eve is almost upon us. And it’s the perfect time for a Sunday night bewitching project. My daughter and I decided that it was just the time to make little witch like ice cream cones for the season. Nailed it! My daughter is co-writing this blog...
by Julie du Pont | Oct 13, 2013 | Main
The slow cooker came out of hibernation this weekend for a family get together to celebrate my daughter’s sixth birthday. While this Slow Cooked Pulled Pork can’t beat the 10-12 hour smoker preparation I featured in July, the consensus was that it takes a...
by Julie du Pont | Sep 28, 2013 | Gluten Free, Main
I have been experiencing a lack of creativity as of late — likely due to too little sleep and too much work and life commitments. Consequently, I didn’t even play with this recipe from the October Food & Wine for Coq au Vin. Granted, I did change the...
by Julie du Pont | Aug 17, 2013 | Main
We are in those dogs days of summer. It’s almost back to school time, and our family is trying to eek out the last of those precious summer moments of grilling in flip flops as the kids swing and play uphill, downhill in the yard. This Wine Marinated Skirt...
by Julie du Pont | Aug 4, 2013 | Gluten Free, Main
Everything really is better with bacon, particularly center cut bacon. This romaine and bibb lettuce salad with blue cheese and bacon proves the point. We served this salad along with some extra large T-bones and a tomato and mozzarella salad last night. No one...
