by Julie du Pont | Aug 10, 2014 | Gluten Free, Salad, Side
The lazy days of August are numbered with school on the Horizon. But it doesn’t stop us from making the best of this gorgeous weather and the produce that comes with it. These Heirloom Tomatoes with Blue Cheese are a prime example of why simple in summer is...
by Julie du Pont | Jul 20, 2014 | Main, Salad
Take advantage of everything the farmer’s market has to offer this month with this delicious salad of Butter Lettuce with Goat Cheese and Peaches. Make sure to add in red peppers, cucumbers, chives, toasted almonds and a mustard vinaigrette, and you’ll...
by Julie du Pont | Apr 26, 2014 | Salad, Side
Quinoa usually doesn’t get rave reviews in the du Pont household, particularly from my balding hunk of a hubby. But this Sugar Snap Pea Salad with Quinoa actually met with approval by many (including the hubby) when served at last weekend’s Easter lunch. There was no...
by Julie du Pont | Apr 12, 2014 | Main, Salad
I’ve never really gotten the appeal of cole slaw. But recently I’ve had what I would call a cabbage revelation. After a lifetime of tasting and discarding terrible, mayo-heavy slaws, I’ve come to realize that recipes like this mayo-free Green...
by Julie du Pont | Mar 9, 2014 | Gluten Free, Main, Salad
In these last days of winter, I recommend you try this Crispy Brussels Sprouts and Spinach Salad with toasted pepitas. It’s salty, flavorful and different — a not your average salad to spice things up before Spring arrives. My favorite part of the...
by Julie du Pont | Jan 29, 2014 | Gluten Free, Salad
I have been on a mission as of late to tweak and tweak this fabulous Kale Salad with Pears, Macadamia Nuts and Ponzu. I have finally stopped tweaking, and I offer this up for you to tweak yourself. Inspired by a kale salad with persimmons, pickled beats, candied...
