by Julie du Pont | Nov 14, 2012 | Side
I was challenged over this past weekend to see if it was possible for a non-baker (me!) to make these Parker House Rolls featured in the November issue of Bon Appetit. Admittedly, both the challenger and the challengee were drinking tequila on a girl’s night...
by Julie du Pont | Nov 12, 2012 | Main, Side
This wild mushroom, baby kale and sausage stuffing is a side that will shine on Thanksgiving, but shouldn’t be eaten once a year. In fact, it may just catapult beyond the confines of Thanksgiving, landing safely at your next no particular occasion winter meal...
by Julie du Pont | Nov 11, 2012 | Main, Side
These are mashed potatoes like Grandma used to make. I’m not kidding my Grandma made these potatoes combined with cottage cheese, sour cream, butter and whole milk. She mashed them, then baked them and served them steaming hot for a crowd. Well, these are sort...
by Julie du Pont | Nov 6, 2012 | Side
I have been day-dreaming about Sauteed Broccolini. It is my go-to weeknight or weekend veggie side. Suitable for two and easily doubled or tripled for eight to ten. These sauteed broccolini are a little snazzier than your usual veggie side given the touch of soy...
by Julie du Pont | Nov 1, 2012 | Side
Last night was Day 3 without power post Super Storm Sandy. I write this on Day 4 as I sit with a smile in the Darien Library, which is warm, quiet and just lovely. Thank you Darien Library. I have arrived here after showering at the newly renovated Darien Y, where...
by Julie du Pont | Oct 21, 2012 | Main, Side
Today was one of those days that will most certainly make me smile during the middle of my work week when I think about it. The 60s temperature, clear skies, slight breeze and late afternoon beauty light made an early evening supper with close friends a must. Front...
