by Julie du Pont | May 31, 2013 | Gluten Free, Main, Salad
Tis the grilling season. Now that the rainy and cold Memorial Day weekend is behind us, I have high hopes that these Coffee Rubbed Steaks with Chimichurri Sauce will become a nice staple — or at least the occasional treat — this summer. I had been...
by Julie du Pont | May 22, 2013 | Gluten Free, Salad
It’s almost summer. Almost time for my religious visits to the Farmer’s market each Saturday. Almost time for fresh vegetables and herbs that you can eat raw. Just the time for this Cucumber Salad with Orange Peppers. There are times in life where you...
by Julie du Pont | May 12, 2013 | Salad
What goes great with grilled steak on a casual Saturday night? This baby kale salad with goat cheese and pepitas. It is the ideal, vitamin packed salad to please the family after you’ve spent the day at the local fair, riding the “Scrambler” and the...
by Julie du Pont | May 10, 2013 | Salad
If you are looking for a wow factor salad for the summer that uses up the zucchini from your garden or the farmer’s market, you simply must try Deb Perelman’s Zucchini Ribbons with Almond Pesto. For starters, the toasted almond pesto is the nectar of the...
by Julie du Pont | May 5, 2013 | Gluten Free, Main
These turkey and zucchini burgers from the Jerusalem cookbook are probably the tastiest burgers I have ever eaten. And I have eaten my fair share of burgers over the years. Heavy on herbs and zucchini, they are more akin to a meatball and as fresh as Spring. My...
by Julie du Pont | May 3, 2013 | Gluten Free, Salad
This past weekend was one of simple grilling, big salads, white wine, good friends and not a whole lot of picture taking, let alone sitting inside blogging at one’s computer. I did manage to try Smitten Kitchen’s Sugar Snap Pea Salad with Miso dressing and...
by Julie du Pont | Apr 21, 2013 | Main
My family loves a good taco. These Beer Braised Chicken Tacos with Red Cabbage are easy, reasonably healthy and delicious. Sunday dinner at its best. Double the recipe and serve it up for a casual dinner for friends. I may need to make them again tonight because...
by Julie du Pont | Apr 19, 2013 | Side
I have always wanted to try fried tomatoes and not necessarily fried green tomatoes. So the other day, I decided to try to make them myself (the red, not green type). I added some chickpeas and dill to the mix to create these Fried Tomatoes and Chickpeas with Dill....
by Julie du Pont | Apr 14, 2013 | Sweet
Sophie here. Blogging from mommy’s computer. Soon I hope to have my own blog called “Table Food for Kids.” Today, my mom and I decided to make some yummy muffins called Lemon Raspberry Muffins. They had raspberries in them, as well as a very good...
by Julie du Pont | Apr 14, 2013 | Starter
I had been thinking about what it means to “Lean in” to one’s career and how I’ve probably done a little too much “leaning back” over the years. This thought pattern began to stress me out so I started thinking about these...
